Short Courses

Food Hygiene & Safety

This course meets Food Safety Program requirements and covers safe food handling and safe storage, effective use of detergents and sanitisers, waste and pest control. It also includes an overview of how the food safety legislation affects you. Statement of Attainment SITXFSA001 - Use hygienic practices for food safety.

To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

Food Hygiene & Safety - Port Macquarie
1 Session - Tue 24 Apr 18
09:00 - 15:00
$130
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Food Hygiene & Safety - Kempsey
1 session - Fri 18 May 18
08:30 - 16:30
$130
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Food Hygiene & Safety - Port Macquarie
1 Session - Tues 29 May 18
09:00 - 15:00
$130
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Food Hygiene & Safety - Kempsey
1 Session - Fri, 22 Jun 18
08:30 - 16:30
$130
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Food Safety Supervisor

Learn how to handle food safely during the storage, preparation, display, service and disposal of food within a range of service industry operations. Statement of Attainment SITXFSA201 Participate in safe food handling practices and SITXWHS101 Participate in safe work practices.

For this course, the registered training organisation is Camden Haven Community College (RTO No. 90018)


To enrol in this course you require a Unique Student Identifier (USI).

Food Safety Supervisor - Port Macquarie
Coming Soon - Dates TBA
09:00 - 16:00
$230
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Food Safety Supervisor - Kempsey
Waiting List - Expression of Interest - Dates TBA
09:00 - 17:00
$230
Join Waiting List

Prepare & Serve Espresso Coffee

In this accredited course you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine. The unit SITXFSA001 Use hygienic practices for food safety is a prerequisite to do this course. 

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

Prepare & Serve Espresso Coffee - Kempsey
Waiting List - Expression of Interest - Dates TBA
09:00 - 15:00
$280
Join Waiting List
Prepare & Serve Espresso Coffee - Port Macquarie
2 Sessions - Thurs, Fri 26 & 27 Apr 18
09:00 - 15:00
$280
enrol now
Hurry, only 2 spots left!
Prepare & Serve Espresso Coffee - Port Macquarie
2 Sessions - Wed, Thurs 30 & 31 May 18
09:00 - 15:00
$280
enrol now

Responsible Service of Alcohol

It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a current RSA Certificate. Statement of Attainment SITHFAB002 - Provide responsible service of alcohol. OLGR Approved (includes photocard)

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

Responsible Service of Alcohol - Kempsey
1 Session - Mon, 7 May 18
09:30 - 16:30
$170
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Responsible Service of Alcohol - Port Macquarie
1 Session - Thurs, 10 May 18
09:00 - 16:00
$170
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Responsible Service of Alcohol - Port Macquarie
1 Session - Thurs, 14 Jun 18
09:00 - 16:00
$170
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Responsible Service of Alcohol - Kempsey
1 Session - Tues, 19 Jun 18
09:30 - 16:30
$170
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Responsible Service of Alcohol - Port Macquarie
1 Session - Thurs, 12 Jul 18
09:00 - 16:00
$170
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Responsible Gambling Services

Legislation requires all people working or intending to work in gaming areas of hotels and registered clubs to complete an approved course. Participants will receive a Statement of Attainment SITHGAM001 - Provide responsible gambling services. OLGR Approved (Includes photocard).

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.

 

Responsible Gambling Services - Kempsey
1 Sessions - Tues, 8 May 18
09:30 - 16:30
$130
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Responsible Gambling Services - Port Macquarie
1 Session - Fri, 11 May 18
09:00 - 16:00
$130
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Responsible Gambling Services - Port Macquarie
1 Session - Fri, 15 Jun 18
09:00 - 16:00
$130
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Responsible Gambling Services - Kempsey
1 Sessions - Wed, 20 Jun 18
09:30 - 16:30
$130
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Responsible Gambling Services - Port Macquarie
1 Session - Fri, 13 Jul 18
09:00 - 16:00
$130
enrol now

National Qualifications

Certificate I in Hospitality (SIT10216)

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Whilst we are not currently delivering Certificate I in Hospitality as a full qualification, a pathway program may be available for this industry through FSK10213 Certificate I in Access to Vocational Pathways.
For example, Fast Food Fridays is part of our LifeSkills Express Program and has been designed to cater for people with a disability who may want to move into supported employment.

Download information flyer here

This training is subsidised by the NSW Government - If you answer 'Yes' to the following four questions you are eligible for a concession and can check your fee HERE:

Are you:

  • 15 years old or over?
  • no longer at school?
  • living or working in NSW?
  • an Australian citizen, Australian permanent resident, Australian permanent humanitarian visa holder or New Zealand citizen?

If you did not answer 'Yes' to all four questions, please contact SkillsLink Training directly, to determine your correct course fee.

Contact SkillsLink for more information.

To enrol in this qualification you require a Unique Student Identifier (USI).

Certificate III in Hospitality (SIT30713)

Do you want to work in the hospitality industry? If your answer is yes, this qualification will provide you with the skills and knowledge to do so. Work placements will be undertaken in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
This course is designed to make you the ultimate Hospitality all-rounder.
Download Information Flyer here

This training is subsidised by the NSW Government - If you answer 'Yes' to the following four questions you are eligible for a concession and can check your fee HERE:

Are you:

  • 15 years old or over?
  • no longer at school?
  • living or working in NSW?
  • an Australian citizen, Australian permanent resident, Australian permanent humanitarian visa holder or New Zealand citizen?

If you did not answer 'Yes' to all four questions, please contact SkillsLink Training directly, to determine your correct course fee.


Contact SkillsLink for more information.

To enrol in this qualification you require a Unique Student Identifier (USI).