This course meets Food Safety Program requirements and covers safe food handling and safe storage, effective use of detergents and sanitisers, waste and pest control. It also includes an overview of how the food safety legislation affects you. Statement of Attainment SITXFSA001 - Use hygienic practices for food safety.

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures‚ including implementing standard and transmission based precautions and responding to infection risks.

This skillset provides the learning to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the Hospitality sector. This skill set is for individuals working in various capacities who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

HLTSS00066 Infection control Skill Set (Food Handling)
HLTINFCOV001 Comply with infection control policies and procedures

This Training is available free of charge according to demand at your business (conditions apply) for your employees - please call 65837288 to find out more.

Course Flyer

This unit describes the skills and knowledge required to follow organisational
infection prevention and control procedures, including implementing standard and transmission based precautions and responding to infection risks.

This skillset provides the learning to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the Retail sector. This skill set is for individuals working in various capacities who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

HLTSS00065 Infection control Skill Set (Retail)
HLTINFCOV001 Comply with infection control policies and procedures

This Training is available free of charge according to demand at your business (conditions apply) for your employees - please call 65837288 to find out more.

Course Flyer

In this accredited course you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine.
Please be aware that the unit SITXFSA001 Use hygienic practices for food safety is a prerequisite to do this course. 

To enrol in this course you require a Unique Student Identifier (USI).

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LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a current RSA Certificate. Statement of Attainment SITHFAB002 - Provide responsible service of alcohol. OLGR Approved (includes photocard)

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

Legislation requires all people working or intending to work in gaming areas of hotels and registered clubs to complete an approved course. Participants will receive a Statement of Attainment SITHGAM001 - Provide responsible gambling services. OLGR Approved (Includes photocard).

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.