This course meets Food Safety Program requirements and covers safe food handling and safe storage, effective use of detergents and sanitisers, waste and pest control. It also includes an overview of how the food safety legislation affects you. Statement of Attainment SITXFSA001 - Use hygienic practices for food safety.

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

In this accredited course you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine.
Please be aware that the unit SITXFSA001 Use hygienic practices for food safety is a prerequisite to do this course. 

To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a current RSA Certificate. Statement of Attainment SITHFAB002 - Provide responsible service of alcohol. OLGR Approved (includes photocard)

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To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.
 

Legislation requires all people working or intending to work in gaming areas of hotels and registered clubs to complete an approved course. Participants will receive a Statement of Attainment SITHGAM001 - Provide responsible gambling services. OLGR Approved (Includes photocard).

LEARN MORE

To enrol in this course you require a Unique Student Identifier (USI).

LITERACY SUPPORT
This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge. Literacy support is available, If you believe you will need adjustments on the day of your training due to your Language, Literacy or Numeracy skills. Support can be provided to students who let the staff at SkillsLink Training know by checking the box on your enrolment form, or calling our office on 65 837 288 to discuss your training needs.

If your organisation is interested in a private / in-house booking to have this course delivered to a group of staff/students/team please contact our office on 65 837 288 to discuss booking options. The delivery can be programmed to fit your group and schedule, at your venue or ours.

 

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Whilst we are not currently delivering Certificate I in Hospitality as a full qualification, a pathway program may be available for this industry through FSK10213 Certificate I in Access to Vocational Pathways.
For example, Fast Food Fridays is part of our LifeSkills Express Program and has been designed to cater for people with a disability who may want to move into supported employment.

Download information flyer here

This training is subsidised by the NSW Government - If you answer 'Yes' to the following four questions you are eligible for a concession and can check your fee HERE:

Are you:

• 15 years old or over?
• no longer at school?
• living or working in NSW?
• an Australian citizen, Australian permanent resident, Australian permanent humanitarian visa holder or New Zealand citizen?

If you did not answer 'Yes' to all four questions, please contact SkillsLink Training directly, to determine your correct course fee.

Contact SkillsLink for more information.

To enrol in this qualification you require a Unique Student Identifier (USI).